9200 SONOMA HIGHWAY, Kenwood, CA 95452
PHONE 707.833.5504

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Open: 10:30 AM - 6:30 PM daily

At our Reserve Room, you are treated to a seven-course pairing menu that includes seven Mayo Family Reserve wines crafted by Winemaker Michel Berthoud and seven artisan bites created and prepared by Executive Chef Sam Frumkin to compliment each wine. His approach is a bit different than other food & wine programs. “I’ve been working in some of the best kitchens my entire life, but always loved the home style, feel-good cooking my family created,” said Chef Sam Frumkin. “The inspiration for my first menu came from that upbringing with some of my best memories stemming from big meals with plenty of wine, and most importantly, family. There’s always been food and family, so now sharing my cooking with others is an amazing opportunity to do what I love. I want to bring dishes that really demonstrate technique, but are also simple and approachable. A home style cooking style in a refined context.” The menu changes seasonally and reservations are recommended.


Seven-Course Food &  Wine Experience
2016 Summer Menu

2013 Reserve Chardonnay, Laurel Hill Vineyard, Sonoma Valley {$40/bottle}
Chicken & Sweet Summer Corn Chowder

2013 Grenache Blanc, Saralee’s Vineyard, Russian River Valley {$35/bottle}
Cucumber & Compressed Melon Salad

2013 Reserve Pinot Noir, Laurel Hill Vineyard, Sonoma Valley {$50/bottle}
Grilled Salmon & Fennel, Kale Braisage

2012 Reserve Zinfandel, Ricci Vineyard, Russian River Valley {$50/bottle}
Pork Tenderloin & Cherry Reduction Sauce

2013 Reserve Meritage, Los Chamizal Vineyard, Napa Valley {$60/bottle}
Vegetable Moussaka

2012 Reserve Petite Sirah, Rossi Ranch, Sonoma Valley {$50/bottle}
Moroccan Braised Lamb

2013 Late Harvest Gewurztraminer, Kunde Ranch Vineyard {$35/half bottle}
Apricot Cobbler

 
$40 PER PERSON and $25 for Wine Club Members
{18% service charge will be added to groups of 6+}
Reserve at OpenTable or by calling 707-833-5504


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